Eating Out on Weight Watchers

One of the hardest things about dieting is what to do when you go out to eat.  It's bound to happen sooner or later and for us, it happened sooner. Actually, quite soon - our first week. We don't eat out that often anymore, but the past couple of weeks I have been out three times.  I am proud to say that each time I managed to eat a nice meal and stay within my points.  I didn't even dip into my points allowance!  So, what did I do?  I bet you're thinking that I must have had salad each time, but have you ever really done a calorie count of the meal salads you get when you go out?  A chef salad can be 25 points. To give you a reference, Joey gets 32 points for an entire day. An entire day!!! That's a lot of points for a salad. I don't know about you, but if I am going to blow a ton of points on something it sure as hell is not going to be a salad! When I go out I want to have a real meal. However, I have to admit it's hard to know what is within your points range and what's not, but with a little planning it is totally possible to eat out, have a wonderful meal and not break the points bank.  That's the key - plan ahead!

Check out the menu online - In this day and age you'd be hard pressed to find a restaurant that didn't have it's menu online. Take advantage of that and decide what you are going to have before you go out.  It's surprising how much you can get if you order correctly.  When Joey and I went to Fog Harbor Fish House, we really were able to get a huge meal: appetizer, soup, salad, and an entree! If we hadn't decided what we wanted beforehand we probably would have ended up ordering one thing we thought was healthy and ended up still hungry. Worse yet, that one thing could actually have a zillion points without us knowing it. We each had 25 points for dinner so, with my 25 points, a-plannin' I did go.

The first thing I did was go over the menu at home and see if there was anything that I just had to have. In this case there was. One can't really go to Fisherman's Wharf and not have clam chowder. That was a good start for me and when I found out that a cup was only 5 points my tummy did a little jig. A cup was all I needed and that gave me plenty of points for an entree. I looked over the menu and checked off the things I knew I couldn't have, but then I had a thought - we could order anything we wanted if we split it.  Luckily, Joey and I like the same things and we decided on Fish & Chips. Since we were splitting it, what would have been 16 points was now only 8.  Yippee, that's only 13 points total! Now, I may be counting points, but I have 12 points left and I am going to use them! I certainly am not going to let them go to waste.

Since we were sharing the entree, why not share a salad as well? I know I said that salads can have tons of points, and they can, but there are ways to cut that.  We had the Crab Louie and ordered the dressing on the side.  The thing was huge and really was just crab and vegetables.  The only thing that had points was the crab and the dressing.  That turned out to be only 6 points and that left me with 6 left.  Yay, appetizers!

Appetizers were hard, especially at a place like this.  There was a lot of cheesy, bready, deep-fried goodness on that front.  We could split away and still would go over our points. I gave up on that one.  We didn't really need an appetizer anyway.

The meal was delicious, satisfying and best of all in our points range.  We did it!  Appetizer, soup, salad and entree.  Yep, we did get to have an appetizer after all and a tasty one at that! I noticed while we were waiting for our table that they had oysters on the half shell. I figured a couple oysters would be about 6 points, but guess what? It's six oysters for 1 point!  How awesome is that?  Our entire meal was only 20 points.  We might have been able to use our 5 extra points for dessert, but honestly we were too full for that.